A soothing, gut-loving bowl crafted with soft-cooked rice gently folded into creamy curd, creating a light and cooling risotto perfect for warmer days or sensitive tummies. Infused with the natural sweetness of cranberries and blueberries, this dish is rich in antioxidants and bursting with flavor. A crunchy sprinkle of assorted roasted seeds adds texture and essential omega-3s for coat and joint health, while a fresh coriander leaf on top offers a final herbal flourish.